How to Make Magic Mushroom Gummies at Home

Whipping up mushroom gummies at home is simpler than it sounds. Whether you’re curious about psilocybin gummies or just want a fun, tasty way to enjoy functional mushrooms, this guide will take you through every step. Get ready to craft a batch of gummies that taste amazing and deliver exactly what you want.

Why Make Magic Mushroom Gummies?

The main benefits of making magic mushroom gummies are convenience and prolonged shelf life. Mushroom gummies typically stay good for 6 to 12 months if stored correctly. How long they last depends on the ingredients, whether they’re homemade or store-bought, and how you keep them.

Gummies made with preservatives tend to last longer, while homemade ones may need refrigeration or freezing to stay fresh. Keep them in a cool, dark, and dry spot to maintain potency.

Heat, light, and moisture can break down psilocybin over time, reducing the effects of your gummies. Adding a date label when you make or buy them helps you track their freshness.

Is Making Magic Mushroom Gummies Difficult?

Making magic mushroom gummies is way easier than it sounds. Think of it like making jello, but thicker and, of course, with psilocybin magic mushrooms. The fun part? You’ll make a simple mushroom extract using just mushrooms and water, so there’s no need to deal with powdered shrooms in your gummies.

This recipe gives you total freedom. You choose the flavor, the dose, and whether you’re aiming for a microdose or a full-on macrodose. Homemade magic mushroom gummies aren’t just tasty—they’re a conversation starter. Your friends will be impressed, and you might just surprise yourself with how good they turn out.

How to Make Magic Mushroom Gummies

Ingredients

• Dried magic mushrooms
• ½ cup water (plus a little extra if needed)
• 1 cup fresh lemon juice (about 4–5 large lemons)
• 1 tbsp agar powder
• 5 tbsp granulated sugar
• Optional: flavoring of your choice
• Optional: food coloring for a fun finish

Equipment

• Coffee grinder or blender
• Cheesecloth
• Coffee filter
• Funnel
• Small saucepan
• Thermometer
• Glass jug or bowl
• Spouted measuring jug
• Gummy mold (24 shapes or more for larger batches)

Step 1: Grind Your Mushrooms

Start by taking your dried magic mushrooms and grinding them into a fine powder with a coffee grinder or blender. Aim for a texture as smooth as possible, the finer the grind, the more evenly it will blend into your gummy mix.

Step 2: Warm the Base

Pour one cup of fresh lemon juice and half a cup of water into a small saucepan. Gently heat over low to medium heat, you don’t want it bubbling, just warm enough to approach a simmer. A thermometer is your friend here: before the mushroom powder goes in, the liquid should stay under 70ºC (160ºF). If it creeps higher, simply remove it from the heat and let it cool down before continuing.

Step 3: Infuse and Strain the Mushrooms

Once your liquid has cooled slightly, stir in the powdered mushrooms and cover the pan with a lid. Let the mixture steep for 30–60 minutes so the mushrooms release their compounds into the liquid. When the time’s up, strain everything through a cheesecloth lined with a coffee filter, squeezing firmly to get every last drop. You’ll need about 1.5 cups of liquid for the gummies. If you come up short, pour a little extra hot water over the mushroom pulp and strain again until you reach the right amount.

Step 4: Blend the Extract, Agar, and Sugar

Transfer your mushroom extract into a clean saucepan and warm it gently on the stove, never letting the temperature climb above 70ºC (160ºF), as too much heat can damage the psilocybin. Once the liquid is hot, sprinkle in a tablespoon of agar powder, whisking steadily until it dissolves into a smooth, lump-free mixture. Keeping the pot on low heat, slowly add the sugar a little at a time, stirring until it melts completely into the blend. At this stage, you should have a glossy, even liquid that will soon transform into your gummy base.

Step 5: Add Flavor and Color

With the heat turned off and your base still warm, you can stir in a drop of flavoring and, if you like, a touch of natural coloring. This step isn’t essential, but it makes the gummies taste far better and gives them a more inviting look, a small touch that can make the final result feel special.

Step 6: Fill the Mold

Carefully pour or spoon the warm mixture into your gummy mold. Agar begins to set as soon as it cools, so move with a bit of speed here. Working quickly ensures each cavity fills evenly before the mixture thickens.

Step 7: Set the Gummies

Let the filled mold rest at room temperature for about 10 minutes so the agar can begin to firm up. Then transfer it to the fridge and leave it for a few hours until the gummies are fully set and springy to the touch.

Step 8: Dry the Gummies

Once your gummies are fully set, carefully remove them from the mold and place them onto a sheet of wax or greaseproof paper. At this stage, they’ll be very sticky, and while you can enjoy them fresh, they’re not ideal for storage just yet.

To prepare them for longer keeping, let the gummies air-dry. As they dry, a thin crystallized shell will form on the outside, creating a pleasant crunch while keeping the chewy, gummy texture inside. For best results, arrange them on a tray lined with greaseproof paper and leave them in a cool, dry, and dark place.

Final Word

Making your own magic mushroom gummies at home is surprisingly simple, and it gives you full control over flavor, potency, and portion size. You get to craft something fresh, personalized, and fun. That said, homemade gummies aren’t the only option. Pre-made mushroom gummies are widely available and offer convenience, consistent dosing, and longer shelf life.