Making Shroom Edibles: A Complete Guide to Delicious Psilocybin Recipes

Not everyone enjoys the strong, earthy taste of magic mushrooms. Fortunately, shroom edibles provide a flavourful, creative, and discreet way to enjoy psilocybin without chewing dried mushrooms. From chocolates to smoothies to savoury dishes, edibles make psilocybin easier to consume—and much more enjoyable.

As shroom edibles grow in popularity, more people are experimenting with homemade recipes that mask the taste, offer precise dosing, and deliver a smoother experience.

What Are Shroom Edibles?

Shroom edibles are foods infused with psilocybin mushrooms. Much like how the cannabis industry expanded into gummies, chocolates, and baked goods, psilocybin is now being incorporated into various culinary creations. Traditionally, magic mushrooms were consumed raw, dried, or brewed into tea. But for those who find the flavour too intense, edibles offer a more enjoyable alternative.

Cooks often grind dried magic mushrooms into a fine powder and mix them into chocolate, sauces, or beverages. With psilocybin decriminalization progressing in some regions, professionally made edibles like chocolate bars and gummies are increasingly accessible. In the meantime, homemade recipes remain a fun and effective way to consume mushrooms safely.

How to Make Your Own Shroom Edibles

If you’re new to cooking with psilocybin, don’t worry—these recipes are beginner-friendly. Just remember: avoid exposing mushrooms to high heat for long periods, as psilocybin degrades above ~190°F (88°C). Below are five popular and easy-to-make shroom edible recipes.

1. Magic Chocolate Truffles

Chocolate and psilocybin are a classic pairing. These rich truffles mask the taste completely and offer smooth, balanced effects.

Ingredients:

• 1 ounce of dried magic mushrooms, finely ground
• 8 oz dark chocolate
• 1/2 cup heavy cream
• Cocoa powder for coating

Instructions:

1. Melt chocolate and cream in a double boiler until smooth.
2. Remove from heat and stir in the mushroom powder.
3. Chill for 1 hour until firm.
4. Roll into bite-size truffles.
5. Coat with cocoa powder and refrigerate.

2. Trippy Smoothie

A fruit smoothie is one of the easiest ways to disguise the taste of shrooms. This recipe is refreshing, fast, and perfect for a gentle come-up.

Ingredients:

• 1 gram of dried magic mushrooms (or appropriate dose), powdered
• 1 ripe banana
• 1 cup frozen berries
• 1 cup almond milk
• Honey (optional)

Instructions:

1. Add all ingredients to a blender.
2. Blend on high until smooth and creamy.
3. Pour and enjoy immediately.

Psychedelic Pasta Sauce

For savoury-food lovers, this pasta sauce hides the mushroom taste beautifully. It’s ideal for a relaxing evening meal before your journey begins.

Ingredients:

• 1 ounce dried magic mushrooms, finely chopped
• Olive oil
• 1 onion, minced
• 2 garlic cloves, crushed
• 1 can crushed tomatoes
• Basil, oregano, salt, pepper

Instructions:

1. Sauté onion and garlic in olive oil.
2. Add tomatoes and spices; simmer 30 minutes.
3. Stir in chopped shrooms.
4. Let cool slightly and serve over hot pasta.

4. Shroom Gummies

Gummies are convenient, tasty, and easy to transport. They allow precise dosing and mask flavour well.

Ingredients:

• 1/2 cup magic mushroom tea
• 1/2 cup fruit juice
• Honey or maple syrup
• 1/4 cup gelatin

Instructions:

• Warm the tea and juice over low heat.
• Whisk in your sweetener.
• Slowly add gelatin while stirring continuously.
• Pour into molds and refrigerate 2–3 hours.
• Remove from molds and store in the fridge.

5. Shroomy Latte

This cozy latte blends psilocybin with warm milk and optional coffee for a comforting, uplifting drink.

Ingredients:

• 1 cup milk (dairy or plant-based)
• 1 teaspoon powdered magic mushrooms
• Honey or sweetener
• Optional: espresso shot or instant coffee
• Optional garnish: cinnamon or cocoa

Instructions:

1. Warm milk gently without boiling.
2. Stir in mushroom powder and simmer 10 minutes.
3. Strain, reheat, and sweeten to taste.
4. Add coffee (optional).
5. Serve hot with a sprinkle of cinnamon.