Making Shroom Edibles: A Complete Guide to Delicious Psilocybin Recipes

Not everyone enjoys the strong, earthy taste of magic mushrooms. Fortunately, shroom edibles provide a flavourful, creative, and discreet way to enjoy psilocybin without chewing dried mushrooms. From chocolates to smoothies to savoury dishes, edibles make psilocybin easier to consume—and far more enjoyable.

As psilocybin edibles continue to grow in popularity, more people are experimenting with homemade recipes that mask flavour, offer more controlled dosing, and create a smoother overall experience.

What Are Shroom Edibles?

Shroom edibles are foods infused with psilocybin mushrooms. Much like how cannabis expanded into gummies, chocolates, and baked goods, psilocybin has entered the culinary world through creative and accessible formats.

Traditionally, magic mushrooms were eaten raw, dried, or brewed into tea. Today, many people prefer edibles because they reduce taste issues and stomach discomfort. Most recipes begin by grinding dried mushrooms into a fine powder, which can then be blended into chocolate, sauces, or drinks.

How to Make Your Own Shroom Edibles

If you’re new to cooking with psilocybin, these recipes are beginner-friendly. One key rule applies to all methods: avoid prolonged high heat. Psilocybin begins degrading above approximately 190°F (88°C), so gentle warming works best.

1. Magic Mushroom Chocolate Truffles

Chocolate is one of the most popular ways to consume mushrooms. It completely masks flavour and allows for easy portioning.

Ingredients:

• 1 ounce dried mushrooms, finely ground
• 8 oz dark chocolate
• 1/2 cup heavy cream
• Cocoa powder

Instructions:

1. Melt chocolate and cream using a double boiler.
2. Remove from heat and stir in mushroom powder.
3. Chill for one hour until firm.
4. Roll into small truffles and coat with cocoa.

2. Trippy Smoothie

Smoothies are fast, refreshing, and ideal for masking flavour while offering a gentle onset.

Ingredients:

• 1 gram powdered mushrooms (adjust to dose)
• 1 banana
• 1 cup frozen berries
• 1 cup almond milk
• Honey (optional)

Instructions:

1. Blend all ingredients until smooth.
2. Consume immediately.

3. Psychedelic Pasta Sauce

This savoury option hides mushroom flavour well and works best when added after cooking.

Ingredients:

• 1 ounce dried mushrooms, finely chopped
• Olive oil
• 1 onion, minced
• 2 garlic cloves
• Crushed tomatoes
• Italian herbs

Instructions:

1. Sauté onion and garlic.
2. Add tomatoes and simmer.
3. Remove from heat and stir in mushrooms.
4. Serve warm over pasta.

4. Shroom Gummies

Gummies are discreet, portable, and easy to portion—perfect for microdosing or light recreational use.

Ingredients:

• 1/2 cup mushroom tea
• 1/2 cup fruit juice
• Sweetener of choice
• 1/4 cup gelatin

Instructions:

• Warm tea and juice gently.
• Add sweetener and whisk.
• Stir in gelatin.
• Pour into molds and refrigerate.

5. Shroom Latte

This warm drink offers comfort and subtle effects when prepared gently.

Ingredients:

• 1 cup milk (or plant milk)
• 1 tsp mushroom powder
• Honey or sweetener
• Optional coffee or espresso

Instructions:

1. Warm milk without boiling.
2. Stir in mushroom powder.
3. Simmer briefly, strain, and sweeten.

Final Notes on Shroom Edibles

Edibles are one of the most approachable ways to enjoy psilocybin, especially for those sensitive to taste or stomach discomfort. Whether homemade or professionally crafted, proper dosing and gentle preparation make all the difference.

If you prefer ready-made options, explore:

• Dried magic mushrooms
• Mushroom chocolate bars
• Magic mushroom gummies