The Best Ways to Grind up Your Magic Mushrooms

Breaking down dried magic mushrooms into a fine powder does more than just make them easier to measure. By increasing their surface area, your body can absorb psilocybin more efficiently, unlocking a fuller experience.

This simple step pays off whether you’re brewing a mushroom tea, incorporating them into a recipe, or enjoying them straight. Think of it as a little extra care that amplifies what the mushrooms have to offer.

Why Grind Magic Mushrooms?

Once your mushrooms are powdered, a subtle shift occurs. The fine texture allows for even extraction, whether steeped in hot water for tea or folded into a culinary creation. In teas, the powder releases psilocybin more evenly, smoothing the edges of the experience and helping the effects arrive with clarity. In food, it blends seamlessly, letting flavor and function coexist without compromise.

Grinding also unlocks practical benefits that elevate the ritual. One of the biggest advantages is faster absorption. A finely ground mushroom has more surface area exposed to your digestive system, which means the psilocybin is metabolized more efficiently and the onset of effects can come sooner, sometimes with a smoother, more balanced arrival.

Another key benefit is dosage control. Psilocybin levels can vary widely from one mushroom to the next. Using whole mushrooms can make it tricky to measure just the right amount. Grinding them spreads the potency evenly across the batch, making it easier to measure, portion, and predict the intensity of your journey. This small step reduces the guesswork, helping ensure a safer, more consistent, and ultimately more enjoyable experience.

Grinding also opens up creative possibilities. Sprinkled into a smoothie, stirred into honey, or folded into chocolate, the powder becomes versatile, easy to dose, and consistent. From a practical standpoint, finely ground mushrooms are easier to store and portion.

Using Scissors

If you want to roughly chop your mushrooms before using them in tea, meals, or simply swallowing them with water, a pair of scissors works well. While scissors won’t create a fine or even coarse powder, they do allow you to cut the mushrooms into smaller pieces, increasing the surface area slightly.

To make the process easier and avoid losing tiny bits, place the mushrooms in a paper bag or a tall container before snipping. This keeps the pieces contained and prevents them from scattering.

Using a Herb Grinder

If you want to roughly grind mushrooms for tea or lemon tek, an herb grinder, like those used for cannabis, works well. While it won’t create a fine powder like a coffee grinder or food processor, it’s sufficient for brewing, raw consumption, or lemon tek.

To use a herb grinder, place a small amount of dried mushrooms inside and twist to grind. Empty it periodically and avoid overloading, as too much can clog the teeth. Once finished, use a small paintbrush, or warm water if making tea, to collect any remaining powder.

Using a Mortar & Pestle

You can use a mortar and pestle to grind magic mushrooms, a method that has been used for centuries to crush herbs, spices, and dried fungi. This manual approach gives you precise control, allowing you to create anything from a coarse to a fine powder with proper technique.

Start by breaking your dried mushrooms into smaller pieces. Place a small amount in the mortar, being careful not to overload it so you have enough space to grind effectively.

Use the pestle in a circular motion while pressing downward, grinding the mushrooms until you reach the desired consistency. Depending on your mortar and pestle and the fineness you want, this may take some effort. Work in small batches until all the mushrooms are ground.

Using a Coffee Grinder

Grinding magic mushrooms with a coffee grinder is an effective way to produce a fine powder for cooking or other uses. Both manual and electric models work well, and the small container size makes it easier to collect the powder compared to large blenders or food processors.

To use this method, roughly chop the dried mushrooms with scissors and place them in the grinder. Turn it on or crank it until the mushrooms are powdered. Use a small brush or a piece of card to gather any remaining powder from the grinder.

Using a Food Processor

Using a food processor is an efficient way to grind magic mushrooms. It’s fast, simple, and allows you to control how fine the powder becomes.

Place the dried mushrooms in the appliance and turn it on. The longer it runs, the finer the powder will get. After processing, wait about five minutes before opening the lid so the powder can settle; this helps prevent inhaling fine particles and losing any of your product. Any remaining powder stuck inside the container can be collected with a small brush or a piece of card.

What to Do With Magic Mushroom Power?

Making Magic Mushroom Capsules

Turning finely ground mushrooms into capsules is an easy way to consume psilocybin with precise dosing. Capsules are discreet, tasteless, and convenient, making them ideal for microdosing or controlled experiences.

A standard capsule can hold enough powder for a Microdose using a typical Psilocybe cubensis strain. For a full psychedelic trip, you’ll need either larger capsules or multiple standard capsules.

Making Magic Mushroom Tea

Magic mushroom tea is one of the fastest ways to feel the effects. Using ground mushrooms increases surface area, allowing psilocybin to transfer to water more efficiently.

When brewed, the solid mushroom material is removed, leaving behind a psilocybin-infused liquid. This method is easier on the stomach, reducing nausea and vomiting, and the effects can be felt in as little as 20 minutes. Tea also produces a shorter, more intense trip because the body metabolizes the compounds quickly.

Making Magic Mushroom Edibles

Edibles are a tasty, discreet way to enjoy psilocybin, from chocolates to gummies. They’re simple to make at home and allow for creative recipes.

Using finely ground or powdered mushrooms ensures even distribution throughout the edible, providing consistent dosing and a smoother consumption experience. Edibles are especially useful for anyone who struggles with the natural taste or texture of shrooms.