Mushrooms have their own flavor, it’s truly unique and distinct, and truth be told, some people just don’t like it. That is the point where shroom edibles have gained popularity as an alternative way to consume magic mushrooms.
What are Shroom Edibles?
Experiencing a surge in popularity for therapeutic and recreational purposes, psilocybin mushrooms are following a trajectory similar to that of cannabis a few years ago, inching closer to decriminalization. Much like cannabis, magic mushrooms are now being incorporated into various edible forms, catering to a wider audience, including beginners.
Traditionally, magic mushrooms were consumed plain, either fresh or dried or prepared as teas. However, their distinct flavor often likened to dirt or feet, can be off-putting for some individuals. Over the years, creative individuals in their kitchens have found ways to make psilocybin mushrooms more appealing by incorporating them into dishes such as pizzas, pasta, or smoothies. Some innovative psychedelic chefs even grind mushrooms into a powder that can be added to a variety of culinary creations. These culinary delights are commonly referred to as shroom edibles.
As laws around psilocybin mushrooms become more flexible, there is a high probability that mass-produced psilocybin edibles, such as chocolate bars and gummies, will become legal and commercially profitable. In certain locations, this shift has already begun, albeit discreetly.
How to Make Your Own Shroom Edibles?
Inspired by cannabis edibles, shroom recipes have gained popularity in recent years. There are various different recipes that you can try. If you are creative you can even create your own, unique recipes. However, if you are new in the culinary world, here are our top 5 recipes that you have to try.
Magic Chocolate Truffles
It’s no secret that the majority of us love chocolate, and chocolate truffles are no exception. This recipe will combine a remarkable explosion of flavors combined with trippy effects.
Ingredients:
- 1 ounce of dried magic mushrooms, ground into a fine powder
- 8 ounces of high-quality dark chocolate
- 1/2 cup of heavy cream
- Cocoa powder (for coating)
Instructions:
- In a double boiler, melt the dark chocolate and heavy cream together until smooth.
- Remove from heat and stir in the ground psilocybin mushroom powder until well combined.
- Allow the mixture to cool slightly, then refrigerate for about an hour until firm.
- Once chilled, scoop small portions of the mixture and roll them into bite-sized truffles.
- Roll each truffle in cocoa powder to coat evenly.
- Place the truffles in an airtight container and store them in the refrigerator until ready to serve.
Trippy Smoothie
Some people like to start their day with a glass of fresh and healthy smoothies. This recipe is a healthy, fast, and convenient way to enjoy your magic mushrooms.
Ingredients:
- 1 ounce of dried magic mushrooms, ground into a fine powder
- 1 ripe banana
- 1 cup of frozen berries (such as blueberries or strawberries)
- 1 cup of almond milk
- 1 tablespoon of honey (optional)
Instructions:
- In a blender, combine the ground psilocybin mushroom powder, ripe banana, frozen berries, almond milk, and honey (if desired).
- Blend on high speed until smooth and creamy.
- Pour the shroom smoothie into a glass and enjoy.
Psychedelic Pasta Sauce
Tripping after a main course is something people do not usually experience. This recipe is not only tasty but also provides a convenient and enjoyable way to consume magic mushrooms without disrupting your dining experience.
Ingredients:
- 1 ounce of dried magic mushrooms, finely chopped
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 can of crushed tomatoes
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a saucepan over medium heat.
- Add onion and garlic. Sauté until the onions are translucent.
- Stir in the crushed tomatoes, dried basil, dried oregano, salt, and pepper.
- Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
- Add chopped shrooms and stir.
- Once the sauce has thickened, remove it from the heat and let it cool slightly.
- Serve the psychedelic sauce over your favorite pasta.
Shroom Gummies
Gummies are a truly convenient way to dose your magic mushrooms. Not only that, but they’re tasty and easy to carry, wherever you choose to trip.
Ingredients:
- 1/2 cup of magic mushroom-infused tea
- 1/2 cup of fruit juice of your choice (e.g., orange juice, apple juice)
- 1/4 cup of honey or maple syrup
- 1/4 cup of gelatin powder
Instructions:
- In a small saucepan, combine the magic mushroom tea and fruit juice over low heat. Heat the mixture until warm, but not boiling.
- Slowly whisk in the honey or maple syrup until it is well incorporated into the liquid.
- Gradually sprinkle the gelatin powder into the saucepan while continuously whisking to avoid clumps.
- Continue whisking until the gelatin is fully dissolved and the mixture is smooth.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Carefully pour the mixture into the gummy molds of your choice. If you don’t have gummy molds, you can use a silicone ice cube tray or any other small, flexible molds.
- Place the filled molds in the refrigerator and let them set for at least 2-3 hours, or until firm.
- Once the gummies are set, gently pop them out of the molds.
- Store the psilocybin mushroom gummies in an airtight container in the refrigerator for up to a week.
Shroomy Latte
Combining the energizing effects of coffee with magic mushrooms can be a unique and transformative experience, offering a stimulating boost with psychedelic effects.
Ingredients:
- 1 cup of milk (dairy or plant-based)
- 1 teaspoon of dried magic mushrooms, ground into a fine powder (1-1.5 grams)
- 1 tablespoon of honey or sweetener of your choice
- 1 teaspoon of instant coffee or 1 shot of espresso (optional)
- Ground cinnamon or cocoa powder for garnish (optional)
Instructions:
- In a small saucepan, heat the milk over low to medium heat until it starts to steam. Be careful not to let it boil.
- Add the ground psilocybin mushroom powder to the milk and stir gently to incorporate it.
- Allow the mixture to simmer for about 10 minutes, stirring occasionally.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Strain the infused milk through a fine-mesh sieve or cheesecloth to remove any mushroom solids.
- Return the infused milk to the saucepan and heat it again over low heat until warm.
- Stir in the honey or sweetener of your choice until it is fully dissolved.
- If desired, add instant coffee or a shot of espresso to the infused milk and stir well.
- Pour the psilocybin mushroom-infused latte into a mug.
- Sprinkle a pinch of ground cinnamon or cocoa powder on top for garnish, if desired.
- Enjoy your psilocybin mushroom-infused latte while warm and savor the flavors.
