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Bubba Kush (28g)

$110.00

Bubba Kush, also known as “BK,” “Bubba,” and “Bubba OG Kush” is an indica marijuana strain that has gained notoriety in the US and beyond for its heavy tranquilizing effects. Sweet hashish flavors with subtle notes of chocolate and coffee come through on the exhale, delighting the palate as powerful relaxation takes over.

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From head to toe, muscles ease with heaviness as dreamy euphoria blankets the mind, crushing stress while bringing happy moods. Bubba Kush exhibits a distinctive, bulky bud structure with hues that range from forest green to pale purple. Bubba’s stocky plant stature and bulky bud structure suggest Afghani descent, but its genetic origins aren’t certain. The breeder whom this strain was named after states that Bubba Kush emerged just after 1996, when an OG Kush pollinated an unknown indica strain obtained in New Orleans. The mother plant was supposedly Northern Lights, but the genetically ambiguous indica was simply called “Bubba.” Bubba Kush has flourished from its California roots ever since.  

1. Joints

Joints are made with rolling paper and smoked like a cigarette. 

Joints are one of the most popular ways that people smoke weed.

They’re made from packing cannabis into a rolling paper “typically made of hemp, rice, or paper. You can also choose to add a filter to prevent burning your fingers while smoking.

To roll and smoke a joint: 

  1. Break down weed using an herb grinder or your fingers. Remove any seeds or stems.
  2. If you want to use a filter, cut out a small piece of thin cardboard (you need it to fit into your paper when rolled) and fold it “accordion-style” into a tip.
  3. While holding the rolling paper lengthwise, “hot dog style,” fill it with the crushed weed, placing your filter on either end.
  4. Pinch the filled paper between your fingertips and roll into a cone or tube shape.
  5. Light the end of the joint and inhale from the filter.

Keep in mind that many commercially available rolling papers — particularly those labeled as fast-burning, bleached, or flavored — contain harmful pollutants and chemicals, which could damage your lungs. Therefore, opting for rolling papers that are unbleached, unflavored, and unrefined may lessen your chances of exposure. And if you’re really worried about chemical exposure, consider using a paper-free smoking method, like a bong or pipe.

2. Blunts

Blunts are rolled similarly to joints. 

Blunts are typically larger and last longer than a joint, but they’re made in a similar fashion. The difference is that blunts are made from a blunt or cigar wrap as opposed to rolling paper.

Blunt wraps are made of tobacco leaves, which means they contain nicotine. According to a 2010 study, the nicotine in blunts caused a greater build-up of carbon monoxide, a toxic chemical, in the study subjects’ blood, leading to side effects like nausea, dizziness, and headaches.

To roll and smoke a blunt: 

  1. Break down weed using an herb grinder or your fingers. Remove any seeds or stems.
  2. Use a blade to slice open the cigar or blunt lengthwise. Or if using a blunt wrap, unroll the wrap with your fingers.
  3. If necessary, empty the tobacco from the middle of the cigar or blunt.
  4. Moisten the wrap by dipping your fingers in a bit of water.
  5. Fill the wrap with weed.
  6. Pinch the wrap between your fingers, rolling and tucking to form a tube shape.
  7. Use a lighter or match to light one end.

3. Pipe

Make sure to pack bowls lightly so there’s still air pockets throughout the weed. 

Pipes, also referred to as spoons or bowls, are one of the simplest ways to smoke.

Pipes consist of a hollow bowl, a “stem,” and a mouthpiece through which you inhale. Some pipes also have a carb hole — a small hole next to the bowl that you cover and uncover with your finger while inhaling in order to clear the pipe of smoke.

To smoke from a pipe: 

  1. Break down weed using an herb grinder or your fingers. Remove any seeds or stems.
  2. Loosely pack the bowl about halfway with crushed weed. Make sure not to pack the bowl too tightly or it might be hard to take a hit.
  3. Light the bowl with a lighter or match and inhale from the mouthpiece.
  4. If the bowl has a carb, cover it with your finger as you light it and first inhale. This will cause the smoke to build up in the pipe. After that, lift your finger off the carb to “clear” the pipe and inhale the smoke into your lungs.

4. Bong

Bongs come in all shapes, sizes, and colors. 

Bongs, also referred to as water pipes, are smoking devices that use water to cool and filter smoke. Because the smoke is cooled, people tend to take larger hits and produce more smoke than when using joints, blunts, or bowls.

Bongs consist of a bowl as well as a cylinder glass piece called a “downstem.” When you hit a bong, smoke travels down the downstem and is filtered through water before traveling up the bong’s neck to the mouthpiece.

While some users believe bongs are the healthiest smoking method, they may not be all that effective at reducing toxins

To smoke from a bong: 

  1. Pour water into the water chamber to submerge the bottom of the downstem.
  2. Break down weed using an herb grinder or your fingers. Remove any seeds or stems.
  3. Lightly pack the bowl about halfway with weed.
  4. Put your mouth on the mouthpiece, then use a lighter or match to light the bowl as you suck in in with your lungs.
  5. When the chamber is filled with smoke, slide the bowl out of the downstem and inhale to clear the smoke.
  1. Cannabis smoke contains many chemicals and fine particles that are known to be toxic and carcinogenic, and to cause genetic mutations
  2. Cannabis smoking can have negative impacts on lung health
  3. THC from cannabis smoke or in other forms can inhibit the ability of the immune system to protect the body from foreign pathogens, thus increasing susceptibility to infections.
  4. Vaping of unregulated cannabis extracts can lead to severe lung and pulmonary illnesses
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